Week of Events
Cry of the Broken – A ‘Jesus Prayer’ Retreat **3 SPACES REMAINING**
During this retreat, we’ll spend time exploring the Jesus Prayer and praying it together. There will be opportunities for silence, reflection, and prayer, and also for friendship, conversation, and laughter. Held in the gracious and loving presence of Christ, we’ll help one another rediscover the beauty and joy of prayer. Led by Revd Chris Webb.
Praying with Our Bodies and the Bible: Reconnecting Our Whole Selves to God ***FULLY BOOKED***
Join Amy Boucher Pye to explore, through Scripture stories and passages, how God has designed us to be fully integrated beings – soul, spirit, mind and body.
Monday, October 19, 2026
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October 19, 2026 -October Quiet Day: In the Footsteps of Thomas Merton – 20th-century monk, spiritual writer & prophet
October Quiet Day: In the Footsteps of Thomas Merton – 20th-century monk, spiritual writer & prophet
Join us for a Quiet Day exploring the life, writings and contemplative vision of Thomas Merton (1915–1968), one of the twentieth century’s most influential Christian spiritual writers. Led by the Revd Canon James Shakespeare, the day offers space for reflection inspired by Merton’s enduring wisdom.
Tuesday, October 20, 2026
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October 20, 2026 -Soul-Filled Meanderings
Soul-Filled Meanderings
Why not take a couple of hours, put on your coat and boots and explore and experience God’s creation. This is an opportunity to stop, look and listen. Using all your senses to know and understand more about our Everlasting Father and Creator God.
Wednesday, October 21, 2026
No events on this day.
Thursday, October 22, 2026
No events on this day.
Friday, October 23, 2026
No events on this day.
Saturday, October 24, 2026
No events on this day.
Sunday, October 25, 2026
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October 25, 2026 -Sunday Carvery
Sunday Carvery
Enjoy a selection from our two-roast carvery (with vegetarian option), an array of mixed (homegrown when in season) vegetables, a generous portion of cauliflower cheese and a large homemade Yorkshire pudding. All topped with Chef’s rich meat gravy (a vegetarian alternative is available).